42% Of Sea-Tac’s Restaurants Violate Food Safety: "According to an independent USA Today review of inspection records (link to story here) of nearly 800 restaurants at 10 airports, 42% of 57 restaurants reviewed at Sea-Tac Airport had at least one “critical” violation.
A “critical” violation is one where food items, such as sandwiches, meats or salads, are stored at dangerously warm temperatures, increasing the risk of food-borne illnesses."
Thursday, December 31, 2009
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